What to Do With Frozen Snake Meat

Snakes are deadly and their venum can be very fatal. One bite of a snake may result to a sudden death. For this reason, many people are afraid of them. However, some people love having snakes as their pet. They even keep them in their home and allot some of their budget for their food supply. However, do you know that there are also people who eat snakes? They purchase them as frozen snake meats and spice them up to make them taste delectable. It may sound odd to some but a lot of Asian restaura...


nts offer this as their special menu. The once feared animal can transform into a most sought meal. Those who have tried eating snake describe its meat to have a texture between chicken and fish. If you are fond of eating these foods then you will most possibly like the taste of snakes too. Unfortunately, you can’t find any snake recipe on a regular cook book. They are considered to be rare recipes since not many people are fond of eating them. However, you need to be careful when choosing where to buy the snake meat. You may end up with a snake that has eaten a frozen rodent and this will give you serious health problems. The reason why it is best to freeze snake meat before cooking it is to keep it intact. When cooking a snakes do not forget to remove its skin, guts and head. After rinsing it well, you can start cutting it into pieces. It is also best to soak the meat on salt water for 24-48 hours. This will help to drain off the snake’s blood. Once the pieces are ready to be cooked, simply coat it with egg and roll it on bread crumbs while adding some spices. Finally, fry it on a sizzling hot oil and enjoy a crunchy snake meat once it will be served.

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